Easiest Way to Make Super Quick Homemade Makahna Spinach soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Makahna Spinach soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makahna Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makahna Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Makahna Spinach soup using 6 ingredients and 9 steps. Here is how you can achieve it.
#GA4 #week13
Clue used makhana
Ingredients and spices that need to be Take to make Makahna Spinach soup:
- 1 cup spinach puree or 2 bundles of spinach
- 1/2 cup makhana/ fox nut
- to taste Salt
- 1/2 tsp Black pepper powder
- 1/2 cup milk
- 1 tsp ghee
Instructions to make Makahna Spinach soup
- Clean and wash spinach leaves
Boil spinach leaves and then put them under the cold water to blanch. - Churn the spinach once it’s cooled down.
- Now take a pan and fry roast makhanas till crispy.
- Once they are crispy add ghee and sauté for 2 more minutes to brown them.
- Now add salt and pepper and mix.
- Add in spinach purée to the soup soup and sauté for 2-3 minutes.
- Add little milk to adjust the consistency of soup.
- Let it boil and serve hot spinach Makhana soup.
- You can garnish it with some cream on the top.
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