Easiest Way to Prepare Award-winning Basil corn tomato soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Basil corn tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basil corn tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil corn tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil corn tomato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basil corn tomato soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Basil corn tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
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Soup is always a healthy option either on winter or summer. This soup easy to make and having multiple health benefits. As I added basil leaves here, so it is healthy as well as tasty.
Ingredients and spices that need to be Make ready to make Basil corn tomato soup:
- 4 medium tomatoes
- 1 cup sweet corn
- 1/2 cup fresh basil leaves
- 1 medium onion finely chopped
- 5-6 garlic cloves chopped
- 1/2 cup fresh green spring onion
- 1/2 tsp Black pepper powder
- To taste Salt
- 2 tsp olive oil
- 1 tsp fresh lemon juice optional
Instructions to make Basil corn tomato soup
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
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