Easiest Way to Prepare Homemade Rashta - Lentil soup with homemade noodles
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Rashta - Lentil soup with homemade noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be ready beforehand, which leaves just re heating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to share with your little ones plus it educates them that lettuce is much more versatile than people usually give it credit for being. Some people decide to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite filling of your personal.
Many things affect the quality of taste from Rashta - Lentil soup with homemade noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rashta - Lentil soup with homemade noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rashta - Lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta’s kitchen in the village in Lebanon 🇱🇧
Suitable for #vegetarian #vegan
#easyrecipe #cookathome
Ingredients and spices that need to be Take to make Rashta - Lentil soup with homemade noodles:
- For the dough
- 1 cup flour
- Water
- Salt
- For the soup
- 1 cup green lentil
- 1 medium onion, finely chopped
- Handful coriander, chopped
- 4 garlic cloves, crushed
- 1 teaspoon cumin
- Salt
- Olive oil
Steps to make Rashta - Lentil soup with homemade noodles
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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