Easiest Way to Prepare Perfect Red lentil and garlic soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Red lentil and garlic soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red lentil and garlic soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil and garlic soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil and garlic soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red lentil and garlic soup estimated approx Preparation time-10 mins, Cooking time-1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook it.
#week4of5
Red lentil doesn’t take much time to cook and needn’t be soaked either so a quick fix dinner tonight. Nutritious, healthy dinner
Ingredients and spices that need to be Get to make Red lentil and garlic soup:
- 1 cup red lentil
- 1 medium size onion chopped fine
- 2 garlic pods chopped fine
- 1 Tbsp red wine vinegar
- 1 bay leaf
- 5 cups vegetable stock
- 1 medium size carrot chopped fine
- 2 Tbsp olive oil
- Pinch dried marjoram
- Pinch black pepper powder
- Salt as per taste
Steps to make Red lentil and garlic soup
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside

- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn

- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Red lentil and garlic soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!