Easiest Way to Prepare Perfect Butternut squash soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut squash soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butternut squash soup estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.
Use a microwave to pre-cook the squash and you can save your cooking time!!
I didn't have parsley this time so I just sprinkled pepper, which doesn't look very pretty(the taste was so good!), but please use the parsley as a garnish if you have it!
Ingredients and spices that need to be Take to make Butternut squash soup:
- 1 Butternut squash (small size)
- 200 cc Water
- 1 cube Knoll chicken soup stock
- 200 cc Milk
- Salt and pepper
- Parsley (optional)
Steps to make Butternut squash soup
- Cut the squash in small pieces. Remove the seeds.
- Heat the squash in the microwave to make them easier to peel. Once they become soft, wait for a while until you can touch them and peel the skin.
- Add the squash, water and stock cube in a pan. Cover with a lid and cook for 10 mins until the squash becomes very soft.
- Remove from the heat and use a blender to mash them. Add milk.
- Adjust to your taste with salt and pepper. Sprinkle parsley in the middle of the surface(this time, I didn't have it so just sprinkled some pepper).
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So that is going to wrap this up for this exceptional food Recipe of Homemade Butternut squash soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!