Easiest Way to Prepare Speedy Chicken soup with rice
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken soup with rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken soup with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soup with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken soup with rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken soup with rice estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken soup with rice using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken soup with rice:
- ingredients
- 2 chicken breasts
- 1 dash onion salt
- 1 dash celery salt
- 1 dash black pepper
- 3 envelope chicken bouillon
- 3 envelope sazon
- 4 tbsp vegetable oil
- 7 cup water
- 4 baby red potatoes
- 1 cup peas
- 1 cup corn
- 1 cup baby carrots
- 1/4 onion
- 1 cup white rice
- 1 cilantro,parsley (optional) to top off at end
Instructions to make Chicken soup with rice
- place oil in pan and saute then onions then place chicken breasts in pan and top off with 4 cups water also add some off the seasonings ->2 chicken buillon, 2 sazon, dash of celery salt, and a dash of onion salt
- cook until chicken is done about 20 minutes
- drain chicken and cut into cubes
- add cubed chicken to stock as well as the potatoes and carrots cook for 30 minutes or until veggies are tender, add peas and corn and bring back to a boil
- place oil in pan and sautee rice until white(heat medium high) and place 2 cups water bring to a boil place 1 sazon packet(color),nd 1 chicken buillon
- simmer the rice covered on low-medium heat until rice is tender(occasionaly mixing the rice)
- add 1/2 cup cooked rice to your bowl and top off with soup!...
- made with love &enjoy the recipe!..if you have any questions please feel free to ask!..this is the first time writing down my recipe, so be easy!
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