How to Make Homemade Carrot Orange Soup
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Carrot Orange Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Orange Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Orange Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Orange Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Orange Soup estimated approx 30 minutes (approx).
To get started with this recipe, we have to first prepare a few components. You can have Carrot Orange Soup using 11 ingredients and 4 steps. Here is how you cook it.
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Saffron
Carrot Orange Juice
A bowl of refreshment and nourishment.
Ingredients and spices that need to be Prepare to make Carrot Orange Soup:
- 1 cup fresh orange juice
- 1 inch ginger (finely chopped)
- 1 cup carrot paste / puree
- 1 small carrot (finely chopped)
- 1 tbsp coriander stems
- 1 tsp black pepper powder
- as taste Salt
- 3 tbsp butter
- as required Few coriander leaves
- 1 green chilli
- 1/2 lemon juice
Instructions to make Carrot Orange Soup
- Boil 2 big carrots (roughly chop) after cooling blend in blender jar and make a smooth paste, strain it further to discard any residue. This yields to 1 cup paste.
- In pan add butter, then add ginger, sauté for few seconds, then add chopped carrots + little salt + green chilli and sauté for 4 - 5 minutes.
- Then add carrot paste + 1/4 cup water + orange juice + coriander stems + pepper powder and cook for 6-7 minutes.
Mixture turns thick. Addition of water is as per the desired soup consistency. Soup is done.
- Add lemon juice, discard coriander stems and garnish with coriander before serving.
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