How to Make Homemade Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) using 15 ingredients and 9 steps. Here is how you can achieve it.

I decided to take you on a culinary journey to Northern Nigeria. Tuwon Shinkafa is a delight anyday, anytime in this part of the World. So enjoy😃😉😍

Ingredients and spices that need to be Make ready to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Tuwo
2. Rice
3. Water
4. Groundnut Soup
5. 1 Cup Blanched Vegetable
6. 3/4 Cup Palm Oil
7. 2 Tablespoons Ginger and Garlic Paste
8. 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Cube Seasoning
10. to taste Salt
11. 1 Cup Roasted Groundnut (Blended)
12. 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Fried Beef as desired
14. 1 1/2 Cup Beef Stock
15. 1 medium Onion Bulb

Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.
9. 

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Prepare Perfect Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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