How to Prepare Perfect Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) estimated approx 1 hour 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):

1. 250 g chicken breast (minced)
2. 3 cups yellow split peas
3. 2 cups chicken stock
4. 1 cup fresh parsley (chopped)
5. 1 cup fresh mint (chopped)
6. 4 cloves garlic (minced)
7. 1 medium onion (halved and minced)
8. 6 tbsp pomegranate molasses
9. 1 tbsp turmeric powder
10. 1/2 tbsp ground black pepper
11. 2 tsp fennel seeds
12. 1 tsp cayenne pepper
13. 1/2 tsp salt
14. 1/2 tbsp chicken bouillon
15. 5 cups water
16. 3 tbs olive flaxseed oil

Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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