How to Prepare Perfect French style “Vichyssoise” cold potato soup
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week French style “Vichyssoise” cold potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from French style “Vichyssoise” cold potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French style “Vichyssoise” cold potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have French style “Vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
#wearetogether Ever since my friend’s mother taught me this delicious recipe, I’ve been cooking this very often!
Ingredients and spices that need to be Make ready to make French style “Vichyssoise” cold potato soup:
- 2 potatoes
- 1/2 onion
- 15 g butter
- 300 ml hot water
- 3 table spoon chicken stock powder
- 100 ml fresh milk
- 100 ml fresh cream
- Salt and pepper
Instructions to make French style “Vichyssoise” cold potato soup
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
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