Recipe of Quick Vegetable Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Vegetable Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Soup estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable Soup using 9 ingredients and 5 steps. Here is how you can achieve that.
I learnt to make this from my mum while growing up as a teenager and watching her cook. I am proud to say my vegetable soup game is 💯. My family members look forward to it any day anytime😃. #FPPC
Ingredients and spices that need to be Get to make Vegetable Soup:
- 500 g Blanched African Spinach/Alayahu/Green
- 2 Big Ponmo/Cow skin (diced)
- 12 Medium Size Beef
- 11/2 Cup Roughly blended Pepper and Onion mix
- 2 Seasoning cubes
- 3 Tablespoons Locust Beans (Iru/Daddawa)
- 3 Cooking Spoonful Palm oil
- to taste Salt
- 1 Small Onion Bulb
Instructions to make Vegetable Soup
- Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particles. Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling water.
- Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot water. Rinse in cold water immediately to stop the cooking process. Squeeze out the water with your palm and set aside.
- To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cubes.
- Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice.
- Note: Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the soup. Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Vegetable Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!