Recipe of Super Quick Homemade Beetroot soup with Mexican salad
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Beetroot soup with Mexican salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot soup with Mexican salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot soup with Mexican salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot soup with Mexican salad is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot soup with Mexican salad using 23 ingredients and 8 steps. Here is how you cook that.
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This salad is fresh, healthy, & full of vibrant flavours..This soup is sure to win your heart with it's Lovely colour , irresistible creaminess & zesty flavour..
Ingredients and spices that need to be Get to make Beetroot soup with Mexican salad:
- For salad
- 2 chopped potatoes
- 1 chopped carrot
- 1 chopped capsicum
- 1 cup chopped cabbage
- 1/2 cup green peas
- 1/2 cup sweet corn
- 2-3 tbsp mayonnaise
- 1 tsp black pepper powder
- Pinch chaat masala
- to taste Salt
- 1/2 cup chopped onion
- 1 chopped cucumber
- For soup
- 1 1/2 cup chopped beetroot
- 1 chopped onion
- 3-4 garlic cloves
- 1/2 cup chopped carrots
- 1 chopped tomatoes
- 1 tbsp oil
- 1 tsp black pepper powder
- to taste Salt
- 2 glass water
Steps to make Beetroot soup with Mexican salad
- For salad...cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it... Boil the water...
- In a boiled water...add vegetables one by one & half boiled vegetables...
- Now in big bowl add all the vegetables... Now add onion & cucumber...mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well...
- For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
- Now add salt & beetroot, carrots & tomato mix all together... Now add water in it.,. Cover the lid & cook it until 4 whistles..
- After it done..cool it for 5 minutes...now drain all the water in pan...& Now in a mixture jar.. add boiled soup mixter...& Blend until it's smooth..
- Now mixture remove in a pan & extra soup water, mix both in a pan...& Turn the gas on...now add salt & black pepper in soup & cook it for 3-4 minutes...
- Now it's ready to serve... enjoy!!
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