Recipe of Super Quick Homemade Black Eye Bean Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Black Eye Bean Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Eye Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eye Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Eye Bean Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Eye Bean Soup estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Black Eye Bean Soup using 14 ingredients and 4 steps. Here is how you cook it.
An instant and healthy black eye bean soup.
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#week12
#bean
Ingredients and spices that need to be Get to make Black Eye Bean Soup:
- 1 cup black eye bean soaked overnight
- 2 tbsp olive oil
- 1 medium carrot chopped
- 1/4 capsicum chopped
- 4-5 French bean chopped
- 1 tomato chopped
- 1/4 cup green onion chopped
- 1/2 cup pasta
- 1 small onion chopped
- 3 garlic pod chopped
- 1 tsp black bpepper powder
- 1 tsp oregano
- to taste salt
- as needed butter
Steps to make Black Eye Bean Soup
- Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
- Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
- After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
- Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.
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