Recipe of Super Quick Homemade Cream of Vegetable Soup
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Cream of Vegetable Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream of Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Vegetable Soup is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Vegetable Soup estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cream of Vegetable Soup using 18 ingredients and 4 steps. Here is how you cook it.
Cream of vegetable soup is a creamy, mildly flavoured soup which is full of vegetables. You can add vegetables of your choice. This comforting bowl of soup is a delight to have on a cold or rainy night.
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Ingredients and spices that need to be Make ready to make Cream of Vegetable Soup:
- 2 tbsp butter
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1/4 cup chopped onion
- 1/4 cup spring onion
- 1/4 cup chopped capsicum
- 1/4 cup chopped carrots
- 1/4 cup chopped cauliflower
- 1/4 cup corn kernels
- 1/4 cup green peas
- 1/4 cup green beans
- 3 tbsp plain flour
- 3 cups milk
- 3 cups water
- 1/2 tbsp corn flour
- 1 tsp black pepper powder
- to taste salt
- 3 tbsp fresh cream
Instructions to make Cream of Vegetable Soup
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute it until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done, add salt and pepper powder to it and mix well. Add cornflour to fresh cream and mix it. Add it to the soup. We do not want to cook vegetable until soft. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, turn off the heat. Serve hot.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Cream of Vegetable Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!