Recipe of Super Quick Homemade My Grandma’s Japanese Tofu Soup
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning My Grandma’s Japanese Tofu Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Grandma’s Japanese Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandma’s Japanese Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Grandma’s Japanese Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Grandma’s Japanese Tofu Soup estimated approx 20~30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Grandma’s Japanese Tofu Soup using 9 ingredients and 5 steps. Here is how you can achieve it.
This tofu soup remains me my grandma’s wrinkled hands. She always crush hard tofu with her hands.
Ingredients and spices that need to be Take to make My Grandma’s Japanese Tofu Soup:
- 1500 ml water
- 2 teaspoon Dashi powder(fish stock powder)
- 1/2 Radish
- 30 cm spring onion
- 2 Shiitake mushroom
- 3 cm carrot
- 1 hard type tofu
- 4 teaspoon Katakuri starch powder (any starch is ok)
- 1 tablespoon soy sauce
Instructions to make My Grandma’s Japanese Tofu Soup
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
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