Recipe of Super Quick Homemade Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad using 29 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice
- 1 cup Basmati Rice
- 1/2 cup tomato puree
- 1/2 cup chopped Oniom
- 1/2 cup chopped capsicum
- 1/2 cup chopped carrots
- 1/4 cup boiled Peas
- 4 tbsp schezwan Chutney
- 2 tbsp ginger paste
- 2 tbsp oil
- Salt as per taste
- Tomato soup
- 2 cup tomato pure
- 1/2 cup water
- 2 tbsp ghee
- 1 tsp cummin seed
- 3 cloves
- 1 cinnamon
- 1 star anise
- Salt as per taste
- Pinch hing
- Pinch sugar
- Yogurt Salad
- 2 cup yogurt
- 1/4 cup chopped onion
- 1/4 cup chopped capsicum
- 1/4 cup carrot
- Salt as per taste
- Red chilli powder as per taste too
Instructions to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad
- Schezwan Fried Rice: Firstly, heat oil and saute onion
add stir fry carrot, capsicum,peas
further, add schezwan sauce & ginger paste.
mix well and then cooked rice.
also add salt
finally, mix the rice gently and serve schezwan fried rice. - Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt).
With a wired whisk, whip till smooth.
Now finely chopped onions,capsicum & carrot
Add salt and red chilli powder
Serve as side dish with Schezwan Fried Rice
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