Recipe of Ultimate Miyar Busasshen Kubewa (Dry Okro Soup)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Miyar Busasshen Kubewa (Dry Okro Soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miyar Busasshen Kubewa (Dry Okro Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar Busasshen Kubewa (Dry Okro Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Miyar Busasshen Kubewa (Dry Okro Soup) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Miyar Busasshen Kubewa (Dry Okro Soup):
- Dried Okro powder
- Palm oil
- Scotch bonnets
- Red peppers
- Garlic and ginger paste
- Onions
- Locust beans
- Meat
- Beans
- Seasoning
- Salt
- Potash
Instructions to make Miyar Busasshen Kubewa (Dry Okro Soup)
- Heat up palm oil, add ginger and garlic paste, grinded peppers, onion and fry. Then add in your meat, locust beans, beans and pour water.
- Allow it to cook until the meat and beans become soft. Add seasoning and a little salt.
- Then gradually add in your powdered okro little by little. Continue to turn till it's a little bit thick. Add a little potash.
- Lower your heat and leave it for few minutes to cook. Done!
- Serve with tuwon shinkafa or your desired swallow.
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