Step-by-Step Guide to Make Award-winning Carrot and ginger soup
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Carrot and ginger soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot and ginger soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and ginger soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Carrot and ginger soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Carrot and ginger soup:
- 700 grams carrot
- 1 onion
- 3 clove garlic
- 1 tsp nutmeg
- 1/2 tsp cumin
- 1/2 tsp corriander
- 1/2 cup orange juice
- 1 vegetable stock cube
- 2 bay leaves
Instructions to make Carrot and ginger soup
- Boil up carrots till soft
- Soften onions, garlic and ginger in frying pan....dont let them go brown so keep stirring
- drain carrots till there is just enough water to make the soup
- tip in the stuff from the frying pan, add the nutmeg/cumin/corriander, oxo cube and orange juice
- blend with with food processor
- Add a couple of bay leaves and gently simmer soup for a bit (10-30 mins)
- serve
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