Step-by-Step Guide to Make Super Quick Homemade Tuvar Daal Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Tuvar Daal Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuvar Daal Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuvar Daal Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuvar Daal Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuvar Daal Soup estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Tuvar Daal Soup using 10 ingredients and 3 steps. Here is how you cook it.
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Tuvar dal is very tasty and healthy lentils soup which is made with tomatoes and this is very well goes with rice and chapatis.
Ingredients and spices that need to be Prepare to make Tuvar Daal Soup:
- 1 cup tuvar dal washed and soaked for 20 mins
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 tomatoes chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder (optional)
- to taste Salt
- 1 tbsp lemon juice (optional)
- Handful coriander leaves chopped for garnish
Instructions to make Tuvar Daal Soup
- Take tuvar dal in a bowl, wash it and soak for 20 mins time. Strain the water and keep aside.
- In a pressure cooker, add ghee and let it heat. Add cumin seeds and mustard seeds and let them crackle. Now add a pinch of hing and add chopped tomatoes.
- Cook the tomatoes well, now add strained tuvar dal and sauté for 3-4 mins. Add all spices and mix well. Add two cups of water to it and close the lid of the cooker. Cook it for 3-4 whistles. Garnish and serve with coriander leaves and lemon juice. This very tasty and delicious dal soup goes well with rice and chapatis.
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