Step-by-Step Guide to Prepare Award-winning Caribbean soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Caribbean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caribbean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caribbean soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caribbean soup estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Caribbean soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Caribbean soup:

  1. 1 tbsp vegetable oil
  2. 2 boneless pork chops
  3. 1/2 lb smoked, lean sausage
  4. 1 medium onion, chopped
  5. 2 clove garlic, minced
  6. 6 cup chicken broth
  7. 1 tsp jerk seasoning
  8. 2 medium sweet potatoes, diced
  9. 2 cup baby spinach

Steps to make Caribbean soup

  1. Heat oil in 4 qt. pot, over med-high heat.
  2. Cooking pork, sausage, onion and garlic for 5 min.
  3. Stir in broth, seasoning and sweet potatoes.
  4. Bring to a boil.
  5. Reduce heat, cover and cook for 10 min.
  6. Stir in spinach and cook for 5 - 8 min.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Caribbean soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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