Steps to Make Any-night-of-the-week leek & potatoe soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate leek & potatoe soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from leek & potatoe soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek & potatoe soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make leek & potatoe soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook leek & potatoe soup estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have leek & potatoe soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make leek & potatoe soup:
- 3 slice bacon
- 2 tsp oil
- 2 slice leeks
- 2 large potatoes
- 4 cup chicken stock
- 1 salt & pepper,to taste
Steps to make leek & potatoe soup
- STEP 1: CHOP bacon, discard rind. heat oil in medium pan. add bacon & stir for 3 mins, until lightly golden. drain on paper towel.
- STEP 2: ADD leek to pan, stir over medium heat for 5-10mins until soft. add potato & stock, bring to boil. reduce heat to low;over. simmer,stirring occasionally,for 20mins or unyill potator is tender.
- STEP 3: REMOVE pan from heat.allow mixture to cool. slightly. Tranfer mixture,in batches,to blender process until smooth.
- STEP 4: RETURN mixture to pan, add bacon,salt & pepper. heat through & serve.
- STEP 5: GARNISH with spring onion/fresh herbs,if Desired.
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