Steps to Make Perfect Curry Flavoured Seafood Miso Soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Curry Flavoured Seafood Miso Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry Flavoured Seafood Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Seafood Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Seafood Miso Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Curry Flavoured Seafood Miso Soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso. Oil is not used. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. That’s the way I like to eat this soup.
Ingredients and spices that need to be Take to make Curry Flavoured Seafood Miso Soup:
- 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- 1 Potatoes *cut into small pieces
- 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- 1 teaspoon Curry Powder *Asian Curry Powder recommended
- 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
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