Steps to Prepare Super Quick Homemade Carraba's Italian Sausage and Lentil Soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Carraba's Italian Sausage and Lentil Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carraba's Italian Sausage and Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carraba's Italian Sausage and Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Carraba's Italian Sausage and Lentil Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Carraba's Italian Sausage and Lentil Soup:
- 1 lb italian sausage
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 large carrots, chopped
- 1 small zucchini
- 6 cup chicken broth
- 2 clove garlic, minced
- 2 can 14.5 oz diced tomatoes, undrained
- 1 tsp salt
- 2 cup dried lentils. rinsed
- 1 black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste
Instructions to make Carraba's Italian Sausage and Lentil Soup
- Brown sausage; drain off fat
- In a large pot combine all ingredients; bring to a boil
- Reduce heat; cover
- Simmer for about 1 hour or until lentils are tender. Add water; if necessary for desired consistency
- Sprinkle with parmesan cheese, serve.
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