Easiest Way to Make Any-night-of-the-week Cucumber and Spinach creamy soup
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Cucumber and Spinach creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cucumber and Spinach creamy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Spinach creamy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber and Spinach creamy soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucumber and Spinach creamy soup estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cucumber and Spinach creamy soup using 9 ingredients and 3 steps. Here is how you cook that.
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#Week 16
Puzzle clue : spinach soup
Ingredients and spices that need to be Make ready to make Cucumber and Spinach creamy soup:
- 1 bunch spinach washed and roughly chopped
- 2 medium cucumber peeled and roughly chopped
- 1/2 cup fresh cream
- 4-5 garlic cloves
- 4 cloves
- 1/4 tsp nutmeg powder
- 1 tbsp butter
- to taste salt
- 4 cup Vegetable stock
Steps to make Cucumber and Spinach creamy soup
- Heat butter in pan add garlic & cloves, saute for 2 minutes.
- Now add spinach & cucumber, saute for 2 minutes. Add veg stock cover & cook for 10 minutes.
- Now grind it with hand blender & strain puree. Transfer to pan, cook till one boil. Add cream, nutmeg powder & salt, mix & cook for 3-4 minutes. Serve hot.
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