Easiest Way to Make Award-winning Cream of Spinach Soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Cream of Spinach Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Spinach Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Spinach Soup estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Cream of Spinach Soup using 11 ingredients and 12 steps. Here is how you cook it.

#toc2
#nutritious

There is nothing more nourishing than a hot bowl of spinach soup. Loaded with iron, fiber, and nutrients, this delicious soup is just as easy to make at home.

Ingredients and spices that need to be Take to make Cream of Spinach Soup:

1. 1 bunch spinach (to make 2 cups spinach puree)
2. 2 tbsp olive oil
3. 1 bay leaf
4. 1 inch stick cinnamon
5. 1 tbsp garlic chopped
6. 1 medium onion chopped
7. 2 cups vegetable stock
8. 1/2 tsp black pepper powder
9. 2 tbsp cornflour
10. 1/2 cup cream
11. as per taste Salt to taste

Instructions to make Cream of Spinach Soup

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice-cold water so that it retains its color. Squeeze out the water from the spinach. Keep aside.
2. Heat oil in a saucepan. Add in the bay leaf and cinnamon stick.
3. Add the chopped garlic and saute for a minute.
4. Add in the chopped onions and saute until translucent. Do not brown.
5. Remove from heat and cool. Remove the bay leaf and the cinnamon stick. Add the blanched spinach and blend into a smooth paste.
6. Heat the saucepan again and pour in the puree.
7. Add in the stock. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water.
8. Add in the black pepper powder. Bring to a simmer.
9. Add in a slurry of 2 tbsp cornflour mixed in 2 tbsp of water. You can also use the stock to make the slurry.
10. Once it begins to thicken, add in the cream. Keep it on simmer, do not boil the soup.
11. Check the salt and add more if required. Make sure you don’t boil the soup after adding the cream or it might curdle.
12. The Cream of Spinach Soup is ready to serve. Garnish with a swirl of cream.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Cream of Spinach Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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