Easiest Way to Make Favorite Egusi soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Egusi soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egusi soup using 13 ingredients and 5 steps. Here is how you can achieve it.
This is a staple food in Nigeria and common in diaspora. This is just a simple way of how I make my egusi.
Ingredients and spices that need to be Prepare to make Egusi soup:
- 2 cups grinded egusi
- Cow beef
- Kpomo
- head Stockfish
- 2 tbs crayfish
- 1 medium onion
- 2 knorr Maggi cubes
- 1 sachet Onga classic
- Salt to taste
- 1/2 cup Palm oil
- Yellow scotch bonnet pepper
- 1 cup sliced Uziza leaf
- 1/4 cups washed bitter leaf
Steps to make Egusi soup
- Wash meat, Pomo and stock fish clean put in a pot, steam with maggi, salt, onions, pepper (can be grinded pepper) allow to heat then add water, when the meat is well done as desired. set aside with the meat stock
- Add little water to egusi to make a paste.
In a dry pot heat up palm oil, add the egusi paste and fry
Add meat stock, add crayfish, pepper, maggi, onga seasoning(be careful with salt when using onga seasoning,I didn’t add any salt to my soup cause the seasoning was enough and I already added salt in my meat stock).
Add water - Allow to boil then add the meat,Kpomo and stock fish
- The soup begins to dry down a bit but not completely then add in washed and sliced uziza and bitter leaf, allow to simmer for 2 minutes and egusi is ready
- Serve egusi soup with hot yellow eba😍
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Egusi soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!