Easiest Way to Make Favorite Tender Oxtail Soup
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tender Oxtail Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Oxtail Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Oxtail Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tender Oxtail Soup using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tender Oxtail Soup:
- 2300 g Oxtail
- 2 potatoes, cut
- 2 carrots, cut into circle
- 2 tbsps soy sauce
- 1 tbsp salt
- 6 stalks lemongrass, bruised
- 1 tbsp black peppercorns
- 2 coriander roots
- 18 fresh makrut thai lime leaves, torn
- 3 garlic cloves
- 2 red onions, cut
- 8 Ginger, sliced
- 5-6 chilies
- 2-3 tbsps Lime juice
- Coriander leave
- Celery
- Spring onion
- Fried red onion
- Water
Instructions to make Tender Oxtail Soup
- Put water, oxtails, 3 lemongrass and 9 makrut thai lime leaves in the pressure cooker. Use meat function. Leave them to cook.
- Meanwhile put the water, the remain lemongrass, makrut thai lime leaves, garlics, black peppercorns, chilies, coriander roots, red onions, soy sauce and salt into the pot. Allow them to boiled once. Add carrots and potatoes. Then transfer the cooked oxtail from the pressure cooker in.
- Simmer with low heat until ready to serve. Let’s enjoy.
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