Easiest Way to Make Homemade Authentic french onion soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Authentic french onion soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic french onion soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic french onion soup estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Authentic french onion soup using 9 ingredients and 8 steps. Here is how you cook that.
A soup like this is a classic french dish that is worth trying.
Ingredients and spices that need to be Take to make Authentic french onion soup:
- 4 onions (white ones and big size)
- 50 g. butter
- 1 little sunflower oil
- 250 ml. white wine
- 1 litre water
- 1 tbsp wheat flour
- 1 baguette loaf
- 200 g. grated emmental cheese
- Salt and pepper
Steps to make Authentic french onion soup
- Julienne the onion.
- Pour the oil into the pot, heat it with the butter.
- When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper.
- Add the flour and stir for a couple of minutes.
- Add the white wine, stir and after two minutes add the water.
- Stir and cook for about 30 minutes.
- Cut the bread into slices, toast it.
- Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup.
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