Easiest Way to Prepare Any-night-of-the-week Lentil soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Lentil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil soup is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil soup estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
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Lentil soup is a unique and delicious soup from middle East countries. It is made with red lentils along with onion, tomato, carrot or potato and some spices.
Ingredients and spices that need to be Prepare to make Lentil soup:
- 1/2 cup red lentil
- 3 teaspoon oil
- 1 chopped onion
- 5-6 garlic cloves
- 1 chopped tomato
- 1 chopped carrot
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1 teaspoon black pepper powder
- 1 teaspoon roasted cumin seeds powder
- 1-2 teaspoon lemon juice
- 1 teaspoon butter
- 2-3 tablespoon Tomato puree
- 1/2 teaspoon red chili powder
Instructions to make Lentil soup
- Wash and soak red lentils in water for 30 minutes.

- In a pan heat oil. Add chopped onion, tomato, garlic and carrot. Saute for sometimes. Add soaked red lentils (without water) and saute for sometimes.


- Add salt, black pepper powder, turmeric powder and roasted cumin seeds powder. Add vegetable stock and required water and mix well.


- Cover with lid and cook until lentils tender well. Cool down for sometime. Then blend with blender. Add water according to consistency you want. Transfer into same pan.

- In a small pan heat butter. Add tomato puree. Add salt and red chili powder and saute it. Add this into blended mixture. Cook again for 4-5 minutes at low flame. Add lemon juice and mix well. Delicious and unique lentil soup is ready to serve.



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