Easiest Way to Prepare Favorite Egushi soup
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Egushi soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egushi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egushi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Egushi soup using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Egushi soup:
- Egusi
- Meat
- Stock fish
- Cow leg/cow skin
- Vegetables
- Seasoning
- Spices
- Palm oil
Steps to make Egushi soup
- Fry palm oil with onions add the egusi fry and set aside
- Saute your vegetables, spices,seasoning boiled meat cow leg cow skin, stock fish. Add also the meat stock
- Allow it to cook
- Add green vegetables and fried egusi
- When it is done turn off heat and serve
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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Egushi soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!