Easiest Way to Prepare Perfect Bonda with tomato soup
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Bonda with tomato soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bonda with tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonda with tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bonda with tomato soup is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bonda with tomato soup estimated approx 30minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Bonda with tomato soup using 16 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Bonda with tomato soup:
- For bonda
- 2 cups urad daal
- Salt as required
- Oil for deep fry
- For tomato soup.
- 5 tomatoes
- 1 tb sp oil
- 1/2 sp mustard seeds
- 1/2 sp cuminseeds
- 1/2 sp fenugreek seeds
- 2 red chilli
- 6-7 curry leaves
- 1/2 sp turmeric powder
- 11/2 sp rasam masala
- 1 tb sp chopped coriander leaves
- Salt as required
Instructions to make Bonda with tomato soup
- Washing soap for 2 hours then grind. adding little by little water and give rest for 2 hours for a fermentation.
- Now when you want to make bonda then add required salt and mix well heat boil in Pan and with the help of your hands make bonda in hot oil when it's cook perfectly then remove from oil.
- Wash, and reply chauk tomatoes and cook until tomato become a soft then cooldown tomatoes and blend with blender.
- Now take pan nd heat oil. then add mustard seeds, red chilli, fenugreek seeds cuminseeds, curry leaves after crackle then add tomato puree turmeric powder red chilli powder rasam masala salt now cook for 5 minutes.at last add chopped coriander and serve with Bonda.
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