Easiest Way to Prepare Quick Water yam and fish pepper soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Water yam and fish pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Water yam and fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water yam and fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Water yam and fish pepper soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Water yam and fish pepper soup:
- Fish
- Yam
- Ginger garlic paste
- Ginseng seed
- Dried pepper
- cubes Seasoning
- Spices
- Spring onions
Instructions to make Water yam and fish pepper soup
- Wash your fish very while cut into desired sizes,
- Peel your water yam wash and add to your pot
- Add the wash fish your dried pepper, pounded Scotch bonnet and onions, seasoning cubes, spices and grind your ginseng seed and add.
- Mix it and cover, when the water its brings out is almost dried up add a boiling water to it to cover the water yam and fish.
- Let it steam on low heat,
- Cover and allow to cook, add cray fish and check if the seasoning and spices are OK, add the spring onions and its done.



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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Water yam and fish pepper soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!