How to Make Any-night-of-the-week Okro soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Okro soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Okro soup using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Okro soup:
- Okro
- Stock fish
- Cray fish
- Assorted meat
- Palm oil
- Salt
- Seasoning
- Onion
- Pepper
- Red bell pepper
- leaves Ugu
- Spring onions
- Dry fish
- Iru
Steps to make Okro soup
- In a pot, add the assorted meat, seasoning, onions and water to cook.
- When the meat is almost done, blend pepper, ginger, onions and attarugu and add to the pot. Also the crayfish, stock fish, iru and dry fish can go in. Add more water to the desired quantity. Correct seasoning and bring to boil.
- Wash and cut the ugu leaves. Add to the pot and allow to cook for 5mins. Add the washed and grated okro and allow to cook for 5mins. The lid of the pot should be open at this point.
- Serve with any swallow of choice. Enjoy 😋
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So that is going to wrap this up for this special food Simple Way to Make Quick Okro soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!