How to Make Favorite Baked Potato Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Baked Potato Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Potato Soup using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Baked Potato Soup:
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 7 cup milk
- 4 large baking potatoes, baked, cooled, peeled ad cubed (about 4 cups)
- 4 green onions, sliced
- 12 bacon strips, cooked and crumbled
- 1 1/4 cup shredded cheddar cheese
- 1 cup (8 oz) sour cream
- 3/4 tsp salt
- 1/2 tsp pepper
Steps to make Baked Potato Soup
- This is a great way to use up leftover baked potatoes.
- In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth.
- Gradually add milk, stirring constantly until thickened.
- Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
- Add remaining ingredients; stir until cheese is melted.
- Serve immediately.
- YIELD: 8-10 servings (2-1/2 quarts)
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