How to Make Quick Bitter gourd soup
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Bitter gourd soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter gourd soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter gourd soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter gourd soup estimated approx 20 mints.
To begin with this particular recipe, we must first prepare a few components. You can have Bitter gourd soup using 7 ingredients and 2 steps. Here is how you can achieve that.
Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fiber. Regular consumption of bitter gourd contributes to relieving constipation and indigestion.
Ingredients and spices that need to be Take to make Bitter gourd soup:
- 1 cup chopped bitter gourd
- 100 GMs tomatoes puri
- 1 full lime juice
- 1/2 tbsp turmeric
- as per taste Salt
- 1 medium size onion chopped
- 1 tsp crushed black pepper
Instructions to make Bitter gourd soup
- In a pan oil, onion, bitter gourd fry well with salt, pepper after well sautéed add the tomato puri,
- Add water as much soup you want let it boil well then chk the salt after few mints off the flame add lime juice and enjoy the soup
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Bitter gourd soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!