How to Prepare Award-winning Manchow soup

Manchow soup

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Manchow soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manchow soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchow soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Manchow soup using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Manchow soup:

  1. 1 Onion
  2. 1 Cabbage
  3. 1 Carrot
  4. 1 tsp Salt
  5. 1/2 tsp Red chilli powder
  6. as needed Oil
  7. 1 Ginger
  8. 5-6 Garlic cloves
  9. 1 spoon Corn starch
  10. 1 cup Noodles
  11. 1 cup Spring onions

Steps to make Manchow soup

  1. Chop all the veggies and keep aside.
  2. In a pan take oil and add ginger garlic paste and saute for 2 mins.
  3. Add all veggies and saute for 1 min.
  4. Add all sauces and let it cook for 2- mins.
  5. Then add water and let it boil. Add cornstarch and mix well.Cook till soup thickens little.
  6. For fried noodles:
    Take boiled noodles a d sprinkle cornflour and mix well.
  7. Deep fry the noodles till nice golden in colour.
  8. In a bowl take soup, garnish with fried noodles and chopped greens of spring onions.
  9. Serve hot.

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So that's going to wrap it up with this special food How to Make Favorite Manchow soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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