How to Prepare Award-winning Spicy red lentil soup with onion and coriander
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Spicy red lentil soup with onion and coriander. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy red lentil soup with onion and coriander, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy red lentil soup with onion and coriander delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy red lentil soup with onion and coriander is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy red lentil soup with onion and coriander estimated approx 40 min.
To get started with this recipe, we must prepare a few components. You can have Spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.
This receptor comes from the book 'Recipes from a Turkish Kitchen'. We added and replaced sone ingredients where we didn't had or had to use. And we found it absolutely delicious.
Ingredients and spices that need to be Make ready to make Spicy red lentil soup with onion and coriander:
- 3 table spoons of olive oil
- 1 large red onion finely chopped
- 2 garlic cloves
- 1 fresh red chillies, seeded and finally chopped
- 2 tea spoons cumin seeds
- 2 tea spoons coriander seeds
- 1 carrot, finely chopped
- 1 tea spoon sugar
- 1 tea spoon mustard seed
- 1 table spoon tomatoe concentrate
- 1/2 sweet patatoe
- 1 cup red lentils (soaked over night)
- 1,75 l vegetable stock
- 1 Salt
- Ground pepper
- To serve
- 1 small red onion, finely chopped
- 1 large bunch of fresh coriander, finely chopped
- 4 lime wedges
Instructions to make Spicy red lentil soup with onion and coriander
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
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