How to Prepare Quick Ram pepper soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Ram pepper soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ram pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ram pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ram pepper soup using 12 ingredients and 3 steps. Here is how you cook that.
#RAMADANSADAKA
Ingredients and spices that need to be Prepare to make Ram pepper soup:
- Ram meat (1/2) kilo
- 5 Scotch bonnets
- 2 Red bell peppers
- 1 large onion
- 1 tbsp ginger and garlic paste
- 1/2 tsp thyme
- 1/2 tsp curry powder
- 1/4 tsp ground Allspice
- 1/2 tsp pepper soup mix
- 1/4 tsp black pepper powder
- cubes Seasoning
- Pinch salt
Steps to make Ram pepper soup
- Wash and cut the ram meat. Add it in a pot and boil with onion(chopped), thyme and salt.
- Top up with water enough for the pepper soup. When the meat is almost done, add the peppers (blended or grated), curry and all other ingredients.
- Cover and allow it cook. Taste for seasoning and adjust if possible. Cook for 5mins more and serve.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Ram pepper soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!