How to Prepare Speedy Egusi soup

Egusi soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Egusi soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup is 3/peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi soup estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.

This soup is verry scrompteous, every members of the family has enjoyed it

Ingredients and spices that need to be Take to make Egusi soup:

  1. Egusi
  2. Tomatoe
  3. Red pepper
  4. Chilli proper
  5. Onions
  6. Groundnut oil
  7. Curry
  8. cubes Maggi
  9. Ginger
  10. Spinach

Steps to make Egusi soup

  1. Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
  2. Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
  3. If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
  4. Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo.....enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Egusi soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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