How to Prepare Super Quick Homemade Masa with pumpkin soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Masa with pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masa with pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa with pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Masa with pumpkin soup estimated approx 2hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Masa with pumpkin soup using 11 ingredients and 5 steps. Here is how you can achieve that.
It has been long i made masa, so when my brothers came back home from sch they were like pls make masa for us on saturday so i said let me just make it since its been long we make masa.
Ingredients and spices that need to be Prepare to make Masa with pumpkin soup:
- White Rice 2 mudu
- Yeast
- spinach
- baking powder
- salt
- and cooked white rice(optional)
- Onions
- pepper
- Ram meat with biscuit bone
- Heedah special home made spice
- olive oil
Steps to make Masa with pumpkin soup
- First you soak the rice overnight and then grind it into paste.
- Secondly cook another portion rice to be very soft.let say 1 cup but is optional.
- Put in yeast, baking powder and pinch of salt into the paste an cover to rise after that pour in the cooked rice and then fry.
- Preparation of pumpkin soup. first wash ur spinach and wash it very well, then cook ur pumpkin and blend.
- Get a pot pour in some olive oil and fry your grinded onions and pepper together after that pour in some tomatoe paste and the grinded pumpkin and then put the meat stock and cover to cook for 5mins after that you can add seasoning, salt to taste and spices. for me i add my special made heedah spices.and he last thing i added was my spinach.
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