How to Prepare Super Quick Homemade Creamy Vegetable Soup
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Creamy Vegetable Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Creamy Vegetable Soup using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Creamy Vegetable Soup:
- 1 large onion, chopped
- 1/4 cup butter
- 3 medium sweet potatoes, peeled and chopped
- 3 medium zucchini, chopped
- 1 bunch broccoli, chopped
- 2 quart chicken broth
- 2 medium potatoes, peeled and shredded
- 1 tsp celery seed
- 1 to 2 teaspoons ground cumin
- 2 tsp salt
- 1 tsp pepper
- 2 cup light cream
Steps to make Creamy Vegetable Soup
- In a large soup pot or kettle, saute onions in butter until transparent but not browned.
- Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender.
- Stir in broth; simmer for a few minutes.
- Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender.
- Stir in cream and heat through.
- YIELD: 12-16 servings (4 quarts).
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