Recipe of Any-night-of-the-week Chicken Vegetable Soup with Garlic Basil Toast

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Chicken Vegetable Soup with Garlic Basil Toast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Vegetable Soup with Garlic Basil Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Soup with Garlic Basil Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Vegetable Soup with Garlic Basil Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Vegetable Soup with Garlic Basil Toast estimated approx Approx. 1:30 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Vegetable Soup with Garlic Basil Toast using 26 ingredients and 4 steps. Here is how you cook that.
#toc3 #cookpadindia
This is nutritious, healthy, warming breakfast especially for winter mornings and people living in the hills.
It keeps you warm all day !
If left you can have it in the evening too.
Ingredients and spices that need to be Prepare to make Chicken Vegetable Soup with Garlic Basil Toast:
- 4 Chicken Thighs
- 1 tbsp Olive oil / Veg oil
- 1-2 tbsps Butter
- 1 Onion
- 1 Tbsp Ginger Garlic paste
- 1 Carrot
- 1 small piece of papaya (I took half from a 700 gms Papaya)
- 1-2 Potatoes Peeled and cut into half
- 15-20 French Beans
- 1 pinch Turmeric
- as per taste Salt
- 1/2 Tsp Crushed Black pepper
- Whole Spices
- 1-2 Bay leaves
- 1 Cinnamon stick
- 3 Green Cardamom
- 4-5 Cloves
- As required Few Black Peppercorns
- Garnishing
- as needed Chopped Cilantro
- as required Freshly Crushed/ Grounded Black Peppercorns
- Basil Garlic Bread
- 12 Baguette Slices
- 4-5 Minced Garlic
- As per requirement Few Italian Sweet Basil leaves chiffonaded
- 2-3 tbsps Butter or Olive oil as needed
Instructions to make Chicken Vegetable Soup with Garlic Basil Toast
- Heat oil and butter in a pot or kadai, add the whole spices first, once it crackles add the onion and saute for 5 minutes.Add chicken pieces and bhunno for another 10 minutes, add ginger garlic paste in the process.



- Add the tough vegetables like Potato, papaya and carrot and bhunno it. Add salt. Pepper and turmeric, mix well and add hot water and boil it.



- When Vegetables are cooked by 80-90% add the beans and boil further and cook till the chicken and vegetables are tender and well cooked. Adjust the quantity of soup. Check salt. Serve hot with chopped cilantro and a sprinkle of Freshly crushed Black Peppercorns.

- For Basil Garlic Bread
Slice the Baguette or Bread.
Chop the garlic and fresh basil, mix both with butter or Extra Virgin Olive oil whatever you prefer. Apply on the bread slice with a silicon brush. Toast both sides on a preheated tawa, pan or griddle till it's golden brown. Serve warm!

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chicken Vegetable Soup with Garlic Basil Toast. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!