Recipe of Any-night-of-the-week Title : vegetable soup

Title : vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Title : vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Title : vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title : vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Title : vegetable soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Title : vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.

Very tasty

Ingredients and spices that need to be Prepare to make Title : vegetable soup:

  1. Water leave
  2. Ugwu
  3. Pepper
  4. Pomo
  5. Dried fish
  6. Stock fish
  7. Seasoning
  8. Red oil
  9. Onion

Instructions to make Title : vegetable soup

  1. Put your clean pot on fire... Add your red oil and onion n allow to fry
  2. Then add your pepper, pomo, stock fish and dried fish and allow to fry for some minutes
  3. Then add your water leave n let to simmer... I love my vegetable crunchy
  4. After few seconds... Add your seasoning n leave for few more seconds
  5. After that add your ugwu leaves n leave for just few seconds and your vegetable is super ready

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Title : vegetable soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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