Recipe of Any-night-of-the-week Tomato Red Capsicum Soup

Tomato Red Capsicum Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Tomato Red Capsicum Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Red Capsicum Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Red Capsicum Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Red Capsicum Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Red Capsicum Soup estimated approx Preparation time-20 mins, Cooking time-20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Tomato Red Capsicum Soup using 6 ingredients and 7 steps. Here is how you can achieve it.

#feast
This soup during Navratri has the goodness of Red Capsicum, Tomato, Coconut Milk and it’s vegan

Ingredients and spices that need to be Make ready to make Tomato Red Capsicum Soup:

  1. 2 Large Tomatoes
  2. 2 Large Red Capsicum
  3. 1 1/2 cups Coconut Milk
  4. 3-4 Tbsp olive oil
  5. to taste salt and black pepper powder
  6. 1 tsp basil leaves

Instructions to make Tomato Red Capsicum Soup

  1. Wash the tomatoes and red capsicum. Coat them with olive oil
  2. Bake them at 180 deg F for 10 mins. Let the skins be charred.
  3. Just lightly wash the skin and put in a blender.
  4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
  5. Add basil leaves and blend again.
  6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
  7. Pour onto a bowl and garnish with basil leaves and enjoy

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So that is going to wrap it up with this special food Recipe of Award-winning Tomato Red Capsicum Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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