Recipe of Award-winning Pork & Cabbage Miso Soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Pork & Cabbage Miso Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Cabbage Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Cabbage Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Cabbage Miso Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pork & Cabbage Miso Soup using 6 ingredients and 4 steps. Here is how you can achieve that.
Pork and Miso go very well together. ‘Butajiru’, OR ‘Tonjiru’, is a very popular Pork and Miso soup. You need a variety of ingredients to make it, but this simple Pork and Cabbage only version is also delicious. You can add other vegetables such as Onion, Carrot, Shiitake, or etc.
Ingredients and spices that need to be Make ready to make Pork & Cabbage Miso Soup:
- 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- 100-150 g Pork *thinly sliced
- 2 Cabbage Leaves
- 1 Spring Onion *finely chopped
- 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Shichimi (Japanese Chilli Spice Mix)
Instructions to make Pork & Cabbage Miso Soup
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
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So that is going to wrap it up for this special food Recipe of Homemade Pork & Cabbage Miso Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!