Recipe of Favorite Pounded yam with vegetable soup
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pounded yam with vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pounded yam with vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pounded yam with vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
Am tired of boiled yam and fried so I just decided o make pounded yam for us
Ingredients and spices that need to be Get to make Pounded yam with vegetable soup:
- Yam
- Water
- Vegetable
- Meat
- Seasonings /daddawa
- Pepper mix
- Palm oil or groundnut oil
- Kabewa
Steps to make Pounded yam with vegetable soup
- Peel your yam wash and cut add into your pot with water and allow to cook until soft then bring your mortar and pestle and start pounding your yam until smooth you can be adding the hot water while pounding
- For the soup
Bring your pot on the fire add your oil onions and fry then add your pepper mix cover and allow to fry - O the other side you have already boiled your meat and cut your vegetable
- Then add your meat stock kabewa daddawa and the remaining seasoning cover and allow to cook when the water is almost dried up then you add yourvegetable cover and allow to cook for 10minutes then your soup is ready
- Searve with your pondo
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