Recipe of Favorite Seblak (spicy galangal and cracker soup)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Seblak (spicy galangal and cracker soup). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seblak (spicy galangal and cracker soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seblak (spicy galangal and cracker soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seblak (spicy galangal and cracker soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seblak (spicy galangal and cracker soup) estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
Seblak was quite the phenomenon back in Indonesia when I had been abroad, I was pretty confused because I think it tastes normal and not mind-blowing. I however have all the ingredients needed and I want to eat something spicy this week, so why not.
The important part about this recipe is that you need galangal, a kind of chilli/ chilli powder, and the weirdest part of the recipe, some kind of crackers (will be somoewhat like pasta). Here I used gnetum gnemon crackers, but uncooked shrimp or onion crackers should work. If you only have cooked ones, just add straight before you eat so that it's wet but still crunchy.
Utilities: wok, bowl, wooden spoon, knife, chopping board
Ingredients and spices that need to be Prepare to make Seblak (spicy galangal and cracker soup):
- 70 g dried noodles
- 1 tablespoon galangal, minced
- half a pepper, chopped
- 250 g mushroom (or other protein sources)
- 1 bowl dry crackers (I think about 200g?)
- 2 tablespoons chilli powder
- 1.5 tablespoons oyster sauce
- 1 tablespoon ketchup
- 400 ml water
- 2 tablespoons garlic powder
- to taste salt and pepper
- 2 eggs
- 3 tablespoons spring onion, chopped
- 2 tablespoons vegetable oil
- 1 cube vegetable stocks
Steps to make Seblak (spicy galangal and cracker soup)
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Seblak (spicy galangal and cracker soup). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!