Recipe of Favorite Six ingredients ogbono soup
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Six ingredients ogbono soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Six ingredients ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Six ingredients ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Six ingredients ogbono soup is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Six ingredients ogbono soup estimated approx 40mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Six ingredients ogbono soup using 7 ingredients and 8 steps. Here is how you cook that.
Hmmm my soup finish on the run, so I thought of preparing something fast and simple for the family
As the name implies ogbono is not part of the six recipes cos it the one hosting the rest of the ingredient so it compulsory
Ingredients and spices that need to be Prepare to make Six ingredients ogbono soup:
- Ogbono(compulsory)
- Pepper
- Ponmo
- Smoked fish
- Seasoning cube&salt
- Pumpkin leaf ugu
- Palm oil
Steps to make Six ingredients ogbono soup
- Wash and clean the ponmo and cut to your size of choice, then put in a pot add salt &seasoning cube add water then cook till it well boils and cooked
- Wash and blend pepper till it roughly smooth,set aside
- Slice and wash the ugu leaf and set aside, wash the smoked fish and set aside
- Then check the ponmo an once it cooked remove from stock and transfer the water to a bowl pour palm oil into the up allow to met a bit and turn off the heat and pour in the palm oil stir till it smooth
- Then add in stock water and turn on the heat then cover and allow to cook, wen it cook for about 15mims add in the pepper and stir cook again then add in seasoning cube and salt if necessary
- Then add in ponmo,smoked fish and allow to cook then add in the pumpkin leaf and stir and cover to steam up and turn off the heat and enjoy
- Do give it a trial and you will love it
- Yours truly vickytee's spice and delicacies
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