Recipe of Favorite Spinach soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Spinach soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach soup estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spinach soup using 8 ingredients and 5 steps. Here is how you can achieve it.
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Spinach soup is very healthy soup enriched with lots of iron, vitamins.
Ingredients and spices that need to be Take to make Spinach soup:
- 12-15 spinach leaves
- 1 onion
- 7-8 garlic chopped
- 1 small potato
- 1 tsp butter
- 1/2 tsp pepper powder
- 1 tsp cornflour
- as per taste Salt & sugar
Instructions to make Spinach soup
- Take butter in pan add garlic, onion & potato. Saute for 5 min.
- Wash spinach leaves and roughly chop it. Add spinach in onion and saute it for 7 min.
- Then cool down the mixture completely. Then grind the puree in mixer.
- Add water in that paste. Put spinach soup on gas. Add sugar, salt, pepper and some milk (cream.)
- Make cornflour paste in some milk and add this to soup to make it thicken. Healthy spinach soup is ready.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Spinach soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!