Recipe of Homemade Dried sicklepod leaves soup (Tasba soup)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Dried sicklepod leaves soup (Tasba soup). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dried sicklepod leaves soup (Tasba soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried sicklepod leaves soup (Tasba soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried sicklepod leaves soup (Tasba soup) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried sicklepod leaves soup (Tasba soup) estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Dried sicklepod leaves soup (Tasba soup) using 10 ingredients and 6 steps. Here is how you can achieve it.

This leaf is found as a weed in Africa, America, China and other countries.
It has several nutritional values
#Ramadansadaqa#

Ingredients and spices that need to be Prepare to make Dried sicklepod leaves soup (Tasba soup):

1. Dried tasba leaves 1 cup
2. Beef
3. Onions
4. Tomatoes
5. Bell peppers
6. Spices
7. Seasonings
8. 1/4 cup Groundnut paste
9. 1 handful Beans,
10. 1/4 cup Palmoil

Steps to make Dried sicklepod leaves soup (Tasba soup)

1. In a clean pot, pour your palmoil and add the chopped onions till it turns to golden brown
2. Add the the tomatoes, bell pepper, beef, beans, spices, seasonings and salt and allow to it to fry
3. Add in water and bring it boil till the beef and beans become tender
4. Put in your groundnut paste and allow it to cook under a low heat till the soup thickens up a bit
5. Add in the tasba leaves, cover the pot and allow it to cook for 15 mins on low heat
6. Serve with semovita, cous cous, millet or rice grits.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Dried sicklepod leaves soup (Tasba soup). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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